Discover authentic North Indian cuisine in the heart of Berlin.
AUTHENTIC NORTH INDIAN CUISINE BY CHEF MANISH BAHUKHANDI
The team led by Executive Chef Manish Bahukhandi guarantees the finest North Indian cuisine. Chef Bahukhandi is internationally recognized as one of the most prominent representatives of Indian “rustic cuisine” and has been secured exclusively for the INDIA CLUB. We invite you to experience North Indian cuisine as you would only find it in London or India itself. In our clay tandoor ovens—a rarity in this country—we cook bread, meat, and vegetables in a way that preserves vitamins, resulting in aromatic and healthy dishes.
Those who appreciate Indian cuisine also enjoy meatless dishes, which is why the INDIA CLUB offers an exceptionally wide selection of vegetarian and vegan dishes featuring a myriad of Indian spices—with turmeric, ginger, black mustard, cardamom, cumin, saffron, curry, cloves, cinnamon, and mint, guests are transported into the world of Indian spices.
Awarded by:
PRESS REVIEWS:
“If you want to dine in the best possible way, you’ll have to fly to Mumbai or London, but you can also enjoy excellent food in Berlin (‘India Club Berlin’)...”
“The restaurant is simply outstanding. They serve fantastic food at very reasonable prices, with generous portions.”
“VIPs, this is where you need to go”
“The India Club Berlin: The rising star of the restaurant scene in the heart of the capital.”
“Advanced Indian”
“You can find truly authentic Indian cuisine in Berlin, too!”
“Ever since I had a meal at the India Club in Berlin, I’ve become a real dal fanatic.”
“You don’t need to book a flight to Mumbai or London to enjoy authentic North Indian cuisine.”
INTERIOR DESIGN BY ANNE MARIA JAGDFELD,
For the design of the space, Anne Maria Jagdfeld—who is also responsible for the interior of the CHINA CLUB BERLIN—drew inspiration from the diversity of Indian colors and patterns, translating them into a vibrant spatial concept with a distinctive style.
Heavy mahogany furniture in the British colonial style, dark wood paneling, and traditional, custom-made, burnished jalis provide the interior with a calm, elegant foundation. In striking contrast to this are bold colors, traditional patterns, and ornaments that lend the room a distinctive Indian flair. Handcrafted mosaic tables with geometric patterns in shades of yellow, green, and red add deliberate accents. The intricate inlays evoke traditional Indian craftsmanship and give each table its own, almost ornamental radiance. Chandeliers in red, yellow, orange, blue, and purple, as well as the staff’s colorful uniforms, echo this color palette and underscore the vibrant overall impression.
THE BEST INGREDIENTS BY
GUT VORDER BOLLHAGEN
In keeping with tradition, the INDIA CLUB does not serve beef or pork, but instead offers chicken, lamb, duck, fish, and seafood. The poultry and lamb are of high organic quality and come exclusively from animal-welfare-compliant farming at the organic farm Gut Vorder Bollhagen which is run by the Jagdfeld family, owners of the INDIA CLUB restaurant, on the Mecklenburg coast of the Baltic Sea near Heiligendamm.
YOUR EVENT
With seating for up to 86 guests, the INDIA CLUB Restaurant offers the perfect setting for events: elegant, stylish, and cosmopolitan. Whether it’s a private or business event, a small gathering or a large party, partial-exclusive and exclusive bookings are available depending on the occasion and number of guests. We would be happy to discuss the options the INDIA CLUB has to offer with you in person.
